Rich, spicy and refreshing taste of Champong Ramyun comes from its broth, made of various seafood including cuttlefish and vegetables
which are cooked for a long time, The hot, spicy seafood soup “Champong” has long been a mainstay of Korea’s takeout food culture.
£1.50
Open 7 days | From 9am to 9pm
96 South Street, Romford, London RM1 1RX
