Longkou vermicelli is a popular, traditional Chinese food. It is white, shiny, semi-transparent flexible and elastic.
Boil it for 3 to 5 minutes in hot water and serve with salad, hotpot, soup and more. All-natural, no artificial colour or flavours,
no preservatives. Free from fat, gluten and GMO.
£0.93
Open 7 days | From 9am to 9pm
96 South Street, Romford, London RM1 1RX